- Affare (Kansas City, MO) – Executive Chef Martin Heuser
- Justus Drugstore (Smithville, MO) – Executive Chef Jonathan Justus
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Le Voltaire (Omaha, NE) – Executive Chef Cédric Fichepain
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Lied Lodge & Conference Center (Nebraska City, NE) – Executive Chef Brian Halder
- Maxwell’s Beach Cafe (Arnolds Park, IA) – Executive Chef Matthew Braune
- North Pond (Chicago, IL) – Executive Chef Bruce Sherman
- Ryan’s Bistro (Omaha, NE) – Executive Chef Abdallah Meghzaze
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Spencer’s, For Steaks and Chops (Omaha, NE) – Executive Chef Glenn Wheeler
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The Boiler Room (Omaha, NE) – Executive Chef Paul Kulik
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The Grey Plume (Omaha, NE) – Executive Chef Clayton Chapman
- Trostel’s Greenbriar (Johnston, IA) – Executive Chef Troy Trostel
- V. Mertz (Omaha, NE) – Executive Chef Jon Seymour
- Yia Yia’s Euro Bistro (Chesterfield, MO) – Executive Chef Rob Uyemura
Other Partners:
Lucky Bucket Brewing Company (Lavista, NE)
Barbeque Teams:
We are proud to support the following competition barbeque teams and congratulate them on all their success during the 2012 BBQ Competition season! Special shout out to Big T’z for being KCBS 2012 Brisket Team of the Year!
Bright Leaf Landscaping (Durham, SC)
Forever Green Lawncare (Harlan, IA)
KC Backyards (Overland Park, KS)